Classic Greek Cooking of the Seven Ionian Islands
by Theodore Alexander Fouros


 







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CHEF ALEXIS' MARKETPLACE

"Farm to table" is the mantra of Chef Alexis. At home in Wilmington, North Carolina, Alexis continues to shop in the Greek tradition with daily visits to the local seafood market (for the fish he doesn't catch himself), the farmer's markets and to his own amazing herb, salad, and vegetable gardens for the freshest ingredients. Meats, cheeses, olives, oils,and dry goods are found in small specialty shops.

The Fresh Market  is a great source, throughout the South, for most of the ingredients you will need including fresh seafood, meats, vegetables and fruits as well as Greek yogurts and cheeses.
The Fresh Market 

Among the many Greek specialties available at Whole Foods Market in Wilmington is a terrific new olive oil, KORONEIKI, their house brand priced at under $6.00 per bottle.

Shop like a Greek at these specialty shops.

WILMINGTON, NORTH CAROLINA
Poplar Grove Farmers Market

Motts Channel Seafood

The Seasoned Gourmet 

Whole Foods Market

CHAPEL HILL, NORTH CAROLINA
Mariakalis Greek Market
Chapel Hill, North Carolina
919-942-1453

HAMPSTEAD, NORTH CAROLINA
Natures Way Farm & Seafood

Bill & Tina Moller
115 Crystal Court
Hampstead, NC 28443
Phone: (910) 270-3036
Email: tnaturesway@aol.com

NORWALK, CONNECTICUT
Steve's Market
69 Main Street, Norwalk, CT.
203 853 4020


GREEK SPECIALTY MARKETS

Christos Market Place

Demeter's Pantry

Greek Internet Market

Lykovouno Olive Oils

Parthenon Foods

Titan Food

 

Special thanks to Lawrence Maultsby for his beautiful photography in FEAST FOR THE GODS