Classic Greek Cooking of the Seven Ionian Islands by Theodore Alexander Fouros     To purchase a signed copy, click here                                               MOTHER'S DAY IS ALMOST HERE! A great gift is a COOKING CLASS WITH CHEF ALEXIS together with a signed copy of his cookbook FEAST FOR THE GODS ! Gift certificates available all week at Poplar Grove Plantation Cooking Class with Chef Alexis. __________________________________________ Classes start at 10 AM at Poplar Grove Plantation in the Cultural Arts Center Barn. Price is $40.00 per person including lunch. Reservations required. To reserve, call  917-969-2430. ____________________________________________ May 9 menu Fried calamari with tomato sauce Stuffed eggplants with bechamel parmesan topping Almond corn bread cake with mascapone honey cream and fresh local strawberries May 23 menu Tomato and caramelized onion tarts Crab cakes with fresh fruit salsa Greek Yogurt, thyme honey and fresh local fruit June 6 menu English peas and cream (a cold soup) Risotto with Seared Scallops Drunken Strawberries in puff pastry June 20 menu Cold egg lemon soup Grilled Wild Salmon Rillettes with Dandelion Greens Fresh fruit with sabayon sauce June 27 menu SPECIAL KIDS CLASS (Adults $40, kids $20)  Come bring your kids or grandkids and have fun with us The kids will be working with the chef to create heathy, kid-friendly food.  PLEASE BE ON TIME. Class will start at 10AM. Feta Saganaki with a sesame-seed crust Chicken Kebabs (Souvlaki) on pita bread with Tzatziki sauce, lettuce and tomatoes Loukamades (donuts with cinnamon and honey) July 11 menu Shrimp Capri with cantellini beans, fresh sage and rosemary Capellini with white clam sauce Dessert will feature blueberries July 25 menu Melon with figs (if available) wrapped in Speck (smoked ham) Greek meatballs with a fresh tomato sauce Custard in Phyllo with an orange sauce ________________________________   Chef Alexis' Modern Twists on Mediterranean Favorites Crab Cakes with a Greek Twist!   A Healthy Baklava!   Prepare a Greek Feast For The Gods   TUNE IN TO CHEF ALEXIS' NEW COOKING SHOW AIRING IN EASTERN NORTH CAROLINA CHANNEL 7 5:45 AM and CHANNEL 9 7:15 AM Make a date with Chef Alexis every Thursday morning! ___________________________________________ CHEF ALEXIS FOUROS has joined the staff of CAPE FEAR COMMUNITY COLLEGE as Professor of Culinary Arts  ________________________________________________ CHEF ALEXIS IS AVAILABLE FOR MEDIA APPEARANCES. Contact Elizabeth Eagles Fouros 917-969-2430 ORDER A SIGNED COPY OF

GREEK EASTER WITH CHEF ALEXIS ...a buffet of Feast for the Gods favorites! JOIN CHEF ALEXIS FOR A COOKING CLASS AT POPLAR GROVE PLANTATION ____________________________________________________________ BOOK CHEF ALEXIS FOR YOUR NEXT EVENT! To get a glimpse into the creative cookery inspired by his lonian heritage. invite "Alexis" to speak at your next event. COOKING CLASSES WITH CHEF ALEXIS  Learn to cook "for the gods" Call Elizabeth Eagles Fouros at 917-969-2430 for more information on cooking classes. CHEF ALEXIS IN THE NEWS PENDER CHRONICLE, August 25, 2010 Local Chef brings gourmet lessons to market Focus on the Coast, May 2009 StarNews ONLINE, May 14, 2009