CHEF ALEXIS FOUROS ....AT HOME AND PERSONAL FOR THE NEW YEAR!
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• Private lessons with Chef Alexis, designed
just for you
• The Gift of a Private Lesson or series
• Your Personalized Party, catered by
Chef Alexis
• A Personalized copy of FEAST FOR THE GODS
Call Elizabeth Eagles Fouros at 917-969-2430 to make your special arrangements.
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CHEF ALEXIS OFFERING MENUS FOR ALL OCCASIONS ! COOKING CLASSES AT 609 BRADLEY CREEK POINT ROAD.
Classes start at 11AM and include lunch.
Price is $35.00 per person.
To reserve, call Elizabeth Eagles Fouros at 917-969-2430.
February 3 Superbowl time is here. You can learn to make the best chili ever, chicken wings and salsa. Chili Chicken wings,baked Salsa Green salad with Greek dressing Ravene (Orange and almond Greek cake) February 10 Get ready for a romantic Valentine's lunch! Oysters Bienville Shrimp Bisque Steak with herb butter Salad Strawberries dipped in chocolate
February 17 It is comfort food time, the Greek way. Meatloaf, the lightness will surprise you Lemon potatoes Beet and Goat cheese salad Almond cookies
February 24 A light and healthy Greek menu. Meatball soup White bean, arugula salad and shrimp Melitines (sweet cheese pastries)
March 2 Simply delicious, European Coastal cooking. Grilled local fish Escarole with garlic and olive oil Parsley Potatoes Greek Yogurt and fresh berries
March 9 Greek picnic fare...it is all about the seasoning! Keftades (meat patties made with lamb and beef) served with salad on Pita Bread Traditional Tzatziki sauce made with cucumbers and Greek yogurt Almond cookies
March 16 Great weeknight dinner, easy to prepare and simply delicious. Chicken stuffed with spinach and Feta cheese Rice pilaf Bread salad Rizogala (Rice Pudding, Greek style)
March 23
There will be no class this week.
We are going to be the food vendors for the Herb and Garden Fair at Poplar Grove Plantation March 24th and 25th. Come on out and have some Gyro or Souvlaki with us with Tzatziki sauce.
It is a great time to buy your plants for your garden. They are expecting over a thousand people on Saturday and Sunday.
Let's hope the weather Gods smile on us.
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Make a Date with Chef Alexis at The Seasoned Gourmet!
Wednesday, February 29th, at 6:30pm
This special class includes a 4 course dinner and a wine tasting.
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Chef Alexis' Modern Twists on Mediterranean Favorites
Crab Cakes with a Greek Twist!
A Healthy Baklava!
Prepare a Greek Feast For The Gods
BOOK CHEF ALEXIS FOR YOUR NEXT EVENT!
To get a glimpse into the creative cookery inspired by his
lonian heritage. invite "Alexis" to speak at your next event.
COOKING CLASSES WITH CHEF ALEXIS
Learn to cook "for the gods" Call Elizabeth Eagles Fouros at 917-969-2430 for more information on cooking classes.
