Classic Greek Cooking of the Seven Ionian Islands
by Theodore Alexander Fouros








 

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BOOK THE CHEFS, ALEXIS AND BETSY FOUROS,  FOR YOUR VERY SPECIAL PARTY

We come, we prep, we cook, we serve, and we leave your kitchen as we found it.  If you wish,you and your guests can watch as we demonstrate techniques.

CALL CHEF BETSY 917 969 2430 TO DESIGN YOUR MENU.



CHEF ALEXIS IS GRILLIN' IN THE GROVE

He'll be GRILLIN' IN THE GROVE on the first  Wednesday of the month from now until November - from 11 to 2 in the Farmer's Market at Poplar Grove Plantation on US 17 North.!  Join in the fun as Chef Alexis prepares food supplied by local vendors for you to sample. Watch him as he grills eggplant and tops it with a drizzle of warm Nutella. Yum! Yum!  Or as he stuffs some local clams or grills some beef with a taste of marinade. Lip smacking fun!  


 Chef Alexis Modern Twists on
Mediterranean Favorites

 Crab Cakes with a Greek Twist!

A Healthy Baklava!

A Feast for the Gods!

Local Seafood, Mediterrranean Twist

 

 


 

GIVE THE GIFT OF TASTE ALL YEAR ROUND

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WE HAVE GIFTS FOR ALL OCCASIONS....

OR JUST TREAT YOURSELF....

• A PERSONALIZED CLASS WITH CHEF ALEXIS

• A PERSONALIZED COPY OF FEAST FOR THE GODS

CALL 917 969 2430 TO MAKE ARRANGEMENTS FOR YOUR SPECIAL GIFTS!

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ENJOY THE BOUNTY OF THE SEASON WITH BETSY AND ALEXIS AT

THESE MARKETS

Kure Beach        Tuesdays from 11 to 6

Poplar Grove      Wednesdays from 8 to 1

St. James           Thursdays from 3 to 6

Carolina Beach   Saturdays from 8 to 1

STAY TUNED...AND KEEP WATCHING FOR MORE NEWS TO COME FROM

THE FOUROS FAMILY!

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CHEF ALEXIS IN THE NEWS

September 2012 issue of Focus on the Coast

SOUTHERN TRAVELLER.COM, July 23, 2012

Sandra Chambers interviews Chef Alexis Fouros .

PENDER CHRONICLE, August 25, 2010

Local Chef brings gourmet lessons to market

Focus on the Coast, May 2009

StarNews ONLINE, May 14, 2009



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